The Contemporary Italian Menu at Market St. folds the finest Italian ingredients along with the freshest Hudson Valley fruits and vegetables into a wonderfully simple and modern approach to Italian cooking. Classic dishes such as lasagna with meat ragu and béchamel, porcini risotto with parsley and prosecco, and the light and fragrant Tuscan kale salad sit beside more contemporary dishes. Tender Pizzas made in the Neoplitan style with the finest pressed San Marzano tomatoes and buffalo mozzarella are prepared in the crackling wood fired brick oven. Freshly cut cheeses from the Hudson Valley and Italy set beside freshly sliced Prosciutto di Parma from Emilia-Romagna and Nostrano from California. Italian–American mainstays like Linguine with Meatballs, Chicken Parmigiana, and Penne puttanesca lend a comforting nostalgia to the predominantly Mediterranean influenced Italian menu.
Accommodations & Parking
Reservations Required: No